Beijing Snack Making Steps: Rolling, Filling, and Baking

Ingredients:
200g all-purpose flour

---

1g yeast

---

100g warm water

---

White sesame seeds (appropriate amount)

---

200g sweet bean paste filling

---

---

Instructions:

---

1. Prepare the flour and sweet bean paste filling.

---

2. Add water to the flour and stir until it forms a flaky texture.

---

3. Add the yeast and knead into a smooth dough, then let it rest for 30 minutes.

---

4. Roll the rested dough into a long strip.

---

5. Cut the strip into small dough pieces.

---

6. Roll into a round shape with a thicker center and thinner edges.

---

7. Place the bean filling in the center.

---

8. Wrap it like a bun, removing any excess dough from the top.

---

9. Turn the sealed side downward and flatten it.

---

10. Place a damp cloth on the work surface, put the shaped cake blank on it, and roll it a few times.

---

11. Brush the surface with water and press sesame seeds onto it.

---

12. Heat a pan without oil, and place the cake into the pan.

---

13. Cook over low heat until slightly golden, then turn off the heat.

---

14. Remove the cake and place it onto a baking tray.

---

15. Preheat the oven to 200°C, bake in the middle layer for 5 minutes, until the filling begins to ooze out.

---