Rice Flour 100g
White Radish 30g
Corn Sausage Appropriate amount
Dried Shrimp or Small Shrimp Appropriate amount
1. Prepare ingredients.
2. First, shred the white radish and cut the sausage into strips.
3. In a bowl, add the rice flour and other ingredients.
4. Then add water and stir evenly until the mixture reaches a pourable consistency.
5. Steam for about 20 minutes.
6. Invert and cut into pieces.
7. Pan-fry in a frying pan until both sides are golden brown.
