Fermented Tofu Dough Recipe – Cantonese Snack Making Guide

Ingredients:
Flour (appropriate amount)

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Sugar (appropriate amount)

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Fermented tofu (Nanru) (appropriate amount)

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Edible alkali (appropriate amount)

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Water (appropriate amount)

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Steps:

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1. Mix the fermented tofu, sugar, water, and flour together, knead into a dough, and let it rest to allow for leavening.

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2. Add edible alkali to the leavened dough, knead until smooth and elastic, then continue fermenting for a period of time.

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3. Roll the fermented dough into a thin sheet.

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4. Roll the dough sheet into a long cylindrical shape.

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5. Divide the rolled long dough into several portions.
6. Press the divided small dough pieces into thin pancakes.

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7. Fry the small dough pancakes in oil until golden brown, then remove them.

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